Goroshnitsa in a slow cooker

Description

Recipe taken from the Internet. For me, the presence of peas in the house always meant one thing - pea soup. So always take peas in bulk, a little. But I recently bought peas Packed in multiples of 1 kg. Therefore, after the pea soup, I decided to search the Internet what else can you make out of peas. It is a very easy and simple to cook delicious porridge!)))

Ingredients

Peas

500 г
Chicken fillet

400 г
Carrots

1 шт
Onion

1 шт
Vegetable oil

1 ст. л.
Salt
Black pepper
Greens

Cooking

Prepare the necessary ingredients. Peas rinse well. Chicken fillet cut into small pieces. Carrots grate on a grater and finely chop the onion.

In the bowl multivarki pour vegetable oil and put chopped chicken fillet. Cooking mode Cooking 10 minutes.

Then add the carrots and onion, and cook in the same mode for another 5 minutes. Stirring occasionally.

Put in a bowl multivarki peas, add salt ( I added 1 tablespoon), pepper to taste. Fill with cold water so that it covers the peas are a little higher than 1 cm Mode Suppression for 50 minutes.