The recipe for sponge Cake does not repeat, since I give a link http://www.povarenok .ru/recipes/show/244 12/ well, Very tasty)). Baked bisquitik (2 layers) cut into 4 polycoria. Impregnate a little juice from the peaches. Cream: whip Cream and add 1 can of condensed milk - the cream will be watery. gelatin to dissolve in hot water (1-1,5 tablespoons), Add in the sour cream, mix and refrigerate for 30 minutes until thick.

Korzhi fluff cream and put a layer of peaches. Cakes can be impregnated with a cream yet not thick. But at the top should spread the cream is a good thickness to maintain shape.