Description
"Assorted vegetable Katuyshka" Taste the extraordinary, the recipe is my great grandmother. Vegetables are elastic, crispy. Try it, I assure you, you will be pickling vegetables is the only way. It's very simple...
Ingredients
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Black pepper
10 шт
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Bay leaf
2 шт
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Carnation
3 шт
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Salt
2 ст. л.
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Sugar
4 ст. л.
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Vinegar
0.5 стак.
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Garlic
4 дол.
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Onion
1 шт
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Carrots
1/2 шт
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Pepper
1 шт
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Cherry tomatoes
-
Cucumber
-
Squash
1/2 шт
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Zucchini
1 шт
Cooking
Sterilize them banks. I use this method: in a pot of boiling water, put the grate from the stove, put the banks up for 25 minutes.
So, banks are ready, take the next products 3-liter jar you will need: - 10 black peppercorns - 2 Lavrushka - 3 cloves - 2 table. teaspoon salt - 4 table. sugar - 0.5 cups vinegar 5% - 4 garlic cloves - 1 onion (divide into 4 parts) - half a small carrot chopped into slices - 1 large bell pepper into 4 pieces - tomatoes (I had cherry) cucumbers - half of the squash (cut into slices) - 1 zucchini (sliced), peel remove
Place it in our jars, fill with boiling water, drop in a pot of boiling water for 15 minutes.
Spin and... VOILA!!! YUMMY READY! To cool cans is better to remove in a dark place and cover with blankets. Pleasant Munch-Munch!!!
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