Description
I offer You another recipe of manta rays in the slow cooker. Dough mant turns out very tasty and tender. Vegetable pillow is much in harmony with the manta rays and permeates their vegetable taste and aroma. This is my favorite version of this dish.
Ingredients
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Flour
450 г
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Salt
0.5 ч. л.
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Chicken egg
1 шт
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Serum
210 мл
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Onion
3
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Minced meat
400 г
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Salt
-
Chicken egg
1 шт
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Zucchini
1 шт
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Tomato
3 шт
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Peppers red hot chilli
2 шт
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Onion
1
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Water
150 мл
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Salt
-
Vegetable oil
2 ст. л.
Cooking
1. To prepare the mince, onion cut into small cubes, add the egg, salt. Mix well.
2. Cut into cubes zucchini, tomatoes, onion half rings, bell pepper cubes. In the bowl multivarki pour vegetable oil. Put chopped vegetables, salt. Add water.
3. Combine all the ingredients for the dough and knead the dough.
4. Roll out the dough, cut the strips. In the center of each strip to spread the stuffing, fold the strip horizontally so that the ends came together.
5. Wrap the loaf. On top of the roll you can put the stuffing.
6. The resulting dumplings put in a bowl multivarki, install the program Steam 40 minutes.
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