Description

Country-style bread stuffing
Delicious Bread-cake. The filling can vary according to your taste. The recipe is designed for a great shape, but as I cooked in multivarka Stadler Form, it took half a serving.

Ingredients

  • Water

    350 мл

  • Flour

    700 г

  • Olive oil

    2 ст. л.

  • Yeast

    30 г

  • Salt

    1 ч. л.

  • Mustard

    1 ч. л.

  • Honey

    1/2 ст. л.

  • Cheese

    150 г

  • Chicken fillet

    2 шт

  • Cucumber

    2 шт

  • Chicken egg

    3 шт

  • Sour cream

    5 ст. л.

  • Tomato paste

    1 ст. л.

  • Black pepper

  • Sesame

Cooking

step-0
1. Dissolve the yeast in half Cup warm water, add honey and a little flour to make a batter. Give the dough to rise for 10-15 minutes.
step-1
2. In a large bowl, mix remaining water, oil, salt, mustard and sourdough. Add the flour knead the dough. Sprinkle the table with flour and knead well for 10 minutes.
step-2
3. A Cup of oil, you put the ball of dough, close with cling film and leave to rise (about 40-60min). The dough should increase in volume by 2 times.
step-3
4. Chicken is cut arbitrarily. cucumber and egg cut into dice. Grate cheese on a grater. For the sauce mix the sour cream with the tomato sauce, season with salt and pepper to taste.
step-4
5. When the dough has risen, place on floured table and press down. Divide the dough into 2 parts, one larger than the other. A large part of the roll out the layer and put in a bowl multivarki, forming bumpers.
step-5
6. Then on the dough to the sauce.
step-6
7. On top of the filling. Chicken, cucumber, egg, cheese.
step-7
8. The remaining roll the dough and cover the filling, Saipov region. In the center make a small hole. The top of the bread, brush with beaten egg and sprinkle with sesame seeds.
step-8
9. To cook in bake mode for 45 minutes. The bread then flip and cook for another 10 minutes.
step-9
Bread to take out. cool you can treat your loved ones. Bon appetit!
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