Description
Today I have guests and I wanted to treat them not an ordinary dish. I waited a long time when Pasternak will be on the shelves of the stores in our city and finally happened )) Pasternak on sale. Today paternally cake that everyone liked.
Ingredients
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Pasternak
250 г
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Butter
350 г
-
Chicken egg
3 шт
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Yolk egg
2 шт
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Flour
200 г
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Walnuts
175 г
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Water
1/2 ч. л.
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Nutmeg
1/2 ч. л.
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Salt
1/3 ч. л.
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Cinnamon
1/4 ч. л.
-
Carnation
1/4 ч. л.
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Powdered sugar
350 г
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Leavening agent
1.5 ч. л.
Cooking
Parsnips peeled, cut in half and ruin in salted water. It took me 45 minutes in the "Soup" with the lid closed.
The butter, sugar RUB white.
Flour with eggs, puree, water, salt, soda, nutmeg, cloves and chopped walnuts knead the dough.
The bowl multivarki to draw oil to send flour.
Pour the dough in the bowl, smooth the surface and bake in the mode "pastries" 50 minutes.
Soft butter, icing sugar and two egg yolks, with the mixer, beat in cream.
Ready cake cool, cut into two parts horizontally, spread the bottom third part of the cream.
Put top cake layer on top and sides to turn cream, send the crushed walnuts.
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