Bread made from whole wheat flour "Green valley"

Description

Very beautiful and delicious bread, and very helpful. Quickly prepares pastries for a long time does not get stale. Perfect for crock pots and the oven.

Ingredients

Milk

400 мл
Wholegrain wheat flour

1 стак.
Flour

3,5 стак.
Salt

0,5 ч. л.
Sugar

1 ст. л.
Yeast

11 г
Greens
Olive oil

50 мл

Cooking

Milk slightly warm, add the yeast, salt, sugar and leave for 5 min.

Add the finely chopped herbs, mix well. Add first whole wheat, then wheat flour, knead well and add the oil, again a little to mix the dough

The dough is put in a bag, tie it off and drop into a pan of ice water

After 15 minutes the dough floats, it is ready

Shape into a ball and put in a bowl multivarki for 10-15 min. Then turn on the bake mode for 30 minutes, flip the bread in the same mode bake another 20 min.