Description
Mushroom sauce mushroom sauce with cream is a great addition to many dishes, which makes them not just delicious, but amazingly delicious. Served with pasta, fish, meat, potato patties. Prepared quickly and quite simply.
Ingredients
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Mushrooms
200 г
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Cream
200 мл
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Butter
70 г
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Bow white
1 шт
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Cheese
2 ст. л.
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Garlic
1 зуб.
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Lemon
1 ст. л.
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Nutmeg
1 щепот.
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Seasoning
2 г
Cooking
Melt the butter, and themselves at this time, cut onion into small cubes.
Omit the onions in the butter and immediately sprinkle with salt it and pepper. Passeruem until transparent.
Mushrooms wipe with a damp cloth and cut into plates. Can be cut quite small, so the sauce was more uniform, but I like the mushrooms in the sauce are large enough.
Fry mushrooms with onion, stirring occasionally, until they are slightly browned. Then pour in the cream. Add some salt and pepper to taste, garlic and a pinch of grated nutmeg. In creamy sauces nutmeg is desirable to add always, it helps to better manifest the taste of cream. Here you can add in the mushroom sauce a pinch of dry Italian herbs if you like their flavor.
Stir the contents of the pan and keep it on low heat for 10 minutes, letting the sauce evaporate a little and thicken.
On a fine grater grate a bit of cheese, just 2 tablespoons, and add it to the sauce. Quickly stir so the cheese is melted, add 1 tbsp. of fresh lemon juice and switch off the stove.
If you cook this sauce, be guided by your taste. Do not have to add all of the ingredients, if you don't like garlic or spicy herbs, or lemon juice. The sauce in any case will be very tasty!
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