Cake “Svetlana”

Description

That pie, or cake that I make for many years. Like it all, and cook it, in my opinion, is not difficult.

Ingredients

Chicken egg

6 шт
Sugar

1 стак.
Flour

1 стак.
Salt

0,25 ч. л.
Vanilla sugar
Butter

200 г
Condensed milk

1 бан.
Halva

200-250 г
Water
Cognac

Cooking

This is a ready baked cake earlier and the products needed to prepare the cake. Are unable to photograph baked biscuit, as the camera yet, took him from a neighbor at the cottage.

Cut the cake into two Korzh.

Then impregnate each cake with syrup.

Grease the bottom cake with cream.

Sprinkle the bottom layer of shredded halva. For this I use a rotary grater. Sorry, my sister could not take pictures as I RUB halva. I did not check out. Sorry.