Description
Thin crust combined with a huge number of delicious toppings, this pie will impress Your family.
Ingredients
-
Flour
2 стак.
-
Sour cream
100 г
-
Butter
100 г
-
Leavening agent
1/3 ч. л.
-
Sugar
1 ч. л.
-
Salt
1 ч. л.
-
Yolk egg
1 шт
-
Sesame
1 ст. л.
-
Chicken fillet
300 г
-
Potatoes
1 шт
-
Figure
3 ст. л.
-
Onion
1 шт
-
Sour cream
80 г
-
Dressing
1/2 упак.
Cooking
All the ingredients are kneaded into dough and refrigerate for 1 hour.
For the filling, finely chop the brisket, onions and boiled potatoes.
Mix with the rice, MAGGI Seasoning for the Pickle and sour cream, to taste salt and pepper.
A large part of the test roll out. In the middle put with a slide, our stuffing, leaving the edges of the dough.
A smaller part of the dough roll out, put on top and take from the bottom layer of dough. To grease with a yolk and sprinkle with sesame seeds.
Bake at 180 degrees for 50 minutes until Golden brown.
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