Description
Very simple and incredibly delicious pie autumn and winter with a tart jam and nuts.
Ingredients
-
Flour
250 г
-
Butter
100 г
-
Chicken egg
1 шт
-
Milk
40 мл
-
Sugar
100 г
-
Leavening agent
1 ч. л.
-
Lemon juice
1 ст. л.
-
Flour
100 г
-
Nuts
60 г
-
Yolk egg
1 шт
-
Butter
100 г
-
Jam
200 г
Cooking
Of these ingredients knead the dough.
The dough is briefly put into the refrigerator.
Nuts it's better to take almond or walnut. Nuts grind. If there is a nut flour, it is better to use it. Knead the second dough.
First the dough, remove from refrigerator and roll out to size of shape + small bumpers. I have 30*40 cm At the bottom of the form put the baking paper.
Put the jam.
Second, divide the dough into 20 pieces, place in a cookie and cover with them the whole surface.
Bake for 25-30 minutes at 170°C. Cut into 20 slices, sprinkle with powdered sugar.
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