Description
I love this cream: it is so tender, tasty, well suited for cookies and cakes. So it can be spread on cakes as frosting. Fruits can be added, without, can of peanuts, you can use what you want!!!
Ingredients
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Cream cheese
85 г
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Milk
3 ст. л.
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Rum
1 ст. л.
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Vanilla
3/4 ч. л.
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Salt
1/8 ч. л.
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Powdered sugar
4 стак.
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Raisins
1 1/2 стак.
Cooking
1. Cream cheese beat with a mixer on medium speed until creamy.
2. Add the milk, rum, vanilla and salt and whisk.
3. Gradually add the powdered sugar.
4. It is necessary to beat on a low speed until creamy and smooth, gloss.
5. Add the raisins.
6. Here's the finished cream frosting.
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