Loaf with poppy seeds and raisins in a slow cooker

Description

Delicious, fluffy loaf with poppy seeds and raisins, sprinkled with chocolate frosting the perfect addition for a tea party with family and friends.

Ingredients

Milk

200 мл
Sugar

4 ст. л.
Salt

1 ч. л.
Vegetable oil

3 ст. л.
Vanilla
Yeast

1 ч. л.
Cocoa powder

1 ст. л.
Turmeric

1 ч. л.
Flour

330 г
Mac

5 ст. л.
Sugar

3 ст. л.
Vegetable oil

2 ст. л.
Raisins

4 ст. л.
Milk

7 ст. л.
Sugar

3 ст. л.
Cocoa powder

2 ст. л.
Butter

35 г

Cooking

Take warm milk add the yeast, salt, sugar, a little flour and leave for 10 minutes to activate the yeast.

Add half the remaining flour, vegetable oil, knead the batter, divide it into two equal parts. In one part add turmeric in the other cocoa powder.

Gradually add the remaining flour and knead two kinds of dough-yellow and brown. I have gone to all the 330 gr. flour, dough should get soft, not cool.

Put the dough to rise in a warm place 40 minutes to 1 hour. Once the dough will increase in volume 2 times, to make obmenu and again put in a warm place to rise.

Now take the chocolate dough and roll out into the reservoir with a length of approximately 45 cm, sprinkle with raisins, pre-soaked.

Gently roll in roll.

Now take the yellow dough, roll out, grease with vegetable, sprinkle with poppy seeds and sugar.

Turn into the loaf.

Twist together the two harness.

Put the dough in the bowl multivarki in the middle I put a Cup out of foil, to baking get the cake. Turn on the function"preheating"for 5 minutes, then disconnect and leave for 20 mins to rise.

After the loaf has increased in volume, include "Cakes"for 50 minutes. The temperature in my slow cooker, 120 gr.

Prepare the chocolate glaze. Mix sugar, milk, cocoa, bring to a boil, at the end add the butter.

Pour the baked cake with frosting, sprinkle top with peanuts and shards of white chocolate.

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