Description
Products from this test are so called because it plunges into the water
Ingredients
-
Chicken egg
1 шт
-
Yeast
40 г
-
Sugar
1 ст. л.
-
Salt
1 ч. л.
-
Sour cream
3/4 стак.
-
Margarine
200 г
-
Flour
3 стак.
-
Feta
200 г
-
Mint
1 ст. л.
Cooking
Egg mixed with yeast, sugar, salt, sour cream, and then grate on a coarse grater margarine and sift the flour
Mix everything, roll the dough into a ball
Dipped in a little warm water as soon as the ball will float to the surface, the dough is ready to use
The filling I made the Turkish chop the feta cheese and grate in the hands of the dried mint, mix well. This is a very interesting combination, good for pies
Roll out the dough, cut glass circles, to enclose the filling and seal the edges, fold the pies on a baking sheet, brush with egg and bake until Golden brown.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.