Description
The air fragrant and the cabbage rolls is an excellent replacement for pies with cabbage filling. They are perfect for Breakfast, afternoon tea, and especially for soups and borscht.
Ingredients
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Cabbage
300 г
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Onion
1 шт
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Milk
150 мл
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Yeast
2 ч. л.
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Sugar
2 ч. л.
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Salt
1 ч. л.
-
Flour
450 г
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Chicken egg
1 шт
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Dill
1/2 пуч.
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Olive oil
50 мл
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Sesame
2 ст. л.
Cooking
Cabbage washed, chopped. Put to boil in salted water (1/2 tsp salt) for about 20 minutes.
Peel the onion, wash, finely chop and lightly fry in olive oil.
Boiled cabbage drain in a colander, squeeze out excess water and add to fried onions. To extinguish minutes 10.
In warm milk add salt (1/2 tsp), sugar, yeast and 100 grams of flour. Mix well and put in a warm place for 15 minutes.
Meanwhile, the cabbage with onions grind in a blender into a puree.
After 15 minutes, add in the sourdough cabbage puree and egg. Mix well.
Parsley wash, dry, finely chop and add to the yeast mixture.
Sift the remaining flour and knead a soft dough.
From the test, pinch off a small piece and oiled in olive oil with your hands roll balls. Densely lay them in a bowl multivarki, sprinkle with sesame seeds.
Enable multiverse mode "warm up" for 15 minutes.
After 15 minutes the balls will increase in size.
Then enable multiverse mode "baking" at a temperature 150 degree for 20 minutes. After a time with the bowl of steaming take out the buns and place them in the bowl of a slow cooker the other party. Set the mode to "bake" at a temperature of 120 degrees for another 20 minutes.
After a time the rolls remove from the slow cooker.
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