Description
Pie, pita with minced meat in a slow cooker.
Ingredients
-
Minced meat
500 г
-
Pita
1 шт
-
Chicken egg
3 шт
-
Mayonnaise
5 ст. л.
-
Ketchup
2 ст. л.
-
Salt
Cooking
Prepare the stuffing: add the onions (I fried onions), herbs, salt-pepper to taste. Put a sheet of pita bread and thinly spread with stuffing.
Collapsible rolls.
Do fill eggs, mayonnaise and ketchup.
Multivarki grease pan with butter and turn our rolls a snail. Fill fill
Turn on the "baking" 55 min. After the beep, flip the cake and put another 20 minutes on the "baking".
Bon appetit!!!
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