Description
Kiev cake consists of two layers - the air-nut, connected cream. It turns out the pellet air-nut, and then connected by cream, which is prepared on the basis of butter and milk-sugar syrup - is the main question. The cake and cream. That's all, actually, technology.
Ingredients
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4 шт
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1 стак.
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1 стак.
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2 ст. л.
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250 мл
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120 мл
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250 г
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15 г
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10 г
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1/4 пакет.
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Cooking
That's so cool, beat egg whites, put the spoon should not fall
Spread in a circle, sides a little higher
Top the baked meringue can crumble
Do not rush crumbs to eat, they'll need to sprinkle the sides
Here is the cake, added a decoration of candied orange peels
у вас только поверхностное собирание торта
а где рецепт? у вас только поверхностная
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