Description
Part 2. Continuing to experiment with children. New colors for the decoration of Easter cakes.
Ingredients
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Sugar
600 г
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Beets
1 шт
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Spinach
100 г
Cooking
Grate the beets on a fine grater, squeeze the juice through cheesecloth. Add the juice to the sugar, drop by drop, rubbing with your fingers. To leave on the table to dry. Stir from time to time.
In order that the color was more intense to use more beet juice. It is important not to overdo it, so that the sugar melts. Dry.
Frozen spinach stew with a tablespoon of water for 5-7 minutes (until almost complete evaporation of liquid). Grind in a blender. Squeeze through cheesecloth juice. Add in the sugar little by little, rubbing his fingers. To dry on the Desk, stirring occasionally.
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