Krupenik "Union of buckwheat and cottage cheese"

Description

Hello again! Today I come to you here with such a wonderful krupenik.! Ah, a little behind :)) On the competition already submitted the recipe buckwheat-cheese krupenik. Well, nothing, I have the recipe of his own composition-improvisation :I) So krupenik it turns out the other ;) Try this option, hope you enjoy!

Ingredients

Porridge

1 стак.
Cheese

200 г
Chicken egg

1 шт
Sour cream

0.5 стак.
Condensed milk

1 ст. л.
Vanilla
Butter

2 ст. л.
Bread crumbs

Cooking

Of buckwheat "Mistral" cook porridge in water or milk.

Mix with cottage cheese (if cottage cheese has very large pieces, mash or RUB in advance).

Add 1 large egg (or two small), sour cream with vanilla, condensed milk (can be more than 1 tbsp)

Mix everything together

In the micro melt 2 tbsp butter Pour future krupenik in the form, greased 1 tbsp. butter and sprinkled with breadcrumbs. Pour the second 1 tbsp melted butter

Bake in a preheated 160-180 gr. the oven half an hour (or until Browning) the photo shows that one side is orange - it's mom asked me to make her half with grated carrots :)