Porridge couscous with Thai melon

Description

Today we have for Breakfast was a tasty dish, prepared quickly, besides, a wonderful dessert with a delicate sweet delicacy - the Thai cantaloupe or melon. Help yourself!

Ingredients

Couscous

1/2 стак.
Refined sugar

2 шт
Mango

1 шт
Dried fruits

50 г
Cinnamon

2 г
Maple syrup

1 ст. л.
Carnation

2 г
Ginger

1 г
Star anise

1 щепот.
Lemon peel

1 ч. л.
Milk

1 стак.
Water

50 мл
Butter

20 г

Cooking

For your dishes using couscous TM"Mistral"

Couscous pour the hot milk, cover and allow to stand, either in small pot, bring the milk to a boil, pour in the couscous, stir thoroughly, turn off the heat, remove from heat and allow the couscous to swell.

Mix the groats with a fork, then add butter, again mix well, cover and leave for a while.

We need lemon zest, about 1 tsp.

Now we need caramelizing mango, I usually use fresh, my mango, cleaned and cut into slices. But you can use mango in syrup, then consider that he is already sweet and don't add sugar and maple syrup to caramelize, or add according to your taste, because someone can be sweet, someone very sweet, and some people don't. The recipe ingredients are listed for the fresh mango, in any case, adjust the sweetness) to taste) Also for this recipe I use Thai melon, it is easy to find in Russia, in hypermarkets

In the capacity in which you will caramelizing fruit, pour water. I do it in a slow cooker on cooking mode. Add the sugar and put on fire, bring to a boil. Now add cloves, star anise, cinnamon. Mix. Must get this spicy sugar liquid. Now, put in a container of mango. (peeled and sliced). Gently mix and add lemon zest

As well as maple syrup and ginger

All simmer on low heat for about half a minute, during this time, Thai cut melon cubes. Melon is different from our dried fruits, first, taste, and, secondly, it is not necessary to soak it inside is quite juicy

Add the chopped melon to mango, quickly, but gently stir, so as not to turn mango into a mess, it will take literally a few seconds. Melon soaked spicy caramel and will be even juicier! Remove from the heat and aside.

Well, the last step. Mango gently place, and half of the resulting caramel with melon, mix with the couscous, put the porridge in a serving dish, and the side lay the mangoes, and pour over the remaining caramel. You can top lightly sprinkle with cinnamon! Bon appetit!

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