Description
Shift to diversify millet porridge such an unusual combination. Lemon curd and fresh berries complement such a familiar childhood taste.
Ingredients
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Millet
180 г
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Milk
250 мл
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Vanilla essence
1/2 ч. л.
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Sugar
3 ст. л.
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Blueberries
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Water
500 мл
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Lemon
1 шт
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Sugar
3 ст. л.
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Chicken egg
1 шт
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Butter
70 г
Cooking
Millet rinse well to clear water. Of course, you can just cook porridge, but we have the same mess out of a fairy tale. Take the pot put it the millet, pour hot water, add sugar and vanilla essence. Mix and place in a preheated 160 degree oven for 30-35 minutes. Then, remove cereal from oven, add hot milk, cover and let stand for a bit.
While preparing the porridge, prepare the lemon Kurd: on a small grater, grate lemon zest and squeeze the juice.
Mix egg, sugar, zest and lemon juice, add butter and put in a water bath.
Cook in a water bath, constantly stirring with a whisk until thick. Remove from heat and let cool.
Serve porridge with lemon curd and fresh berries. Bon appetit!!!
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