Description

Millet pudding with sorrel and parsley
Prepare for a hot Breakfast fortified tender casserole in the morning. It is very useful and little calories!. This unusual casserole will fill you with vitamins and energy for the whole day.

Ingredients

  • Sorrel

    550 г

  • Parsley

    1 пуч.

  • Wheat flakes

    1/2 стак.

  • Bread crumbs

    2 ст. л.

  • Sunflower oil

    3 ст. л.

  • Milk

    2 стак.

  • Butter

    2 ст. л.

  • Chicken egg

    5 шт

Cooking

step-0
1) Sorrel to sort, wash and finely chop. Parsley rinse under running water.
step-1
2)grind in a blender with the sorrel, the parsley and milk. salt.
step-2
3)beat the whites until stiff peaks.
step-3
Take wheat flakes not trebuie Verka
step-4
Mix the millet flakes, egg yolks, mix with greens. Add breadcrumbs
step-5
The beaten egg whites, stir with a spoon.
step-6
The form with high sides and butter, to spread weight evenly.
step-7
Bake in preheated oven until cooked, serve hot for Breakfast or as a side dish to chicken dishes or as a vitamin snack.
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