Description
You want to diversify your Breakfast? Then this original recipe for You. Delicious, bright, spicy, this porridge will warm You on cold autumn morning... And what a terribly tempting aromas waft through the kitchen...
Ingredients
-
Figure
40 г
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Carrots
1 шт
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Almond milk
200 мл
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Water
250 мл
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Cinnamon
1/2 ч. л.
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Ginger
1/4 ч. л.
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Cardamom
1/6 ч. л.
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Sugar
2 ст. л.
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Flour flax
2 ч. л.
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Vanilla sugar
1 ч. л.
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Sunflower seeds
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Cherry
Cooking
Rice cover with cold water and put on fire. After boiling, cook on low heat under a lid until boiling liquid (12-15 minutes).
Then add grated on a fine grater carrots, flax flour,
Sugar (plain and vanilla), spices (cinnamon, ginger and cardamom) and milk, mix thoroughly.
Simmer for another 10 minutes. The finished pudding pour into bowls, add sunflower seeds, and seedless cherries.
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