Description

Buckwheat porridge with berry sauce
In the summer, in the heat no one wants to stand at the stove. So I want to show you the recipe is excellent whether Breakfast or dessert that is prepared quickly, without plate.

Ingredients

  • Buckwheat

    2 пакет.

  • Flakes cereal

    3 ст. л.

  • Milk

    125 мл

  • Banana

    1 шт

  • Strawberry

    300 г

  • Brown sugar

    2 ст. л.

Cooking

step-0
For this recipe you need 2 bags of buckwheat TM Mistral pour warm water tripled overnight, it will increase in volume and all water is absorbed.
step-1
Strawberries ripe and fragrant wash, remove the stalk and place it in the bowl of a kitchen processor. Add universal cane sugar TM Mistral and blend. Set aside in a separate bowl a few tablespoons berry puree to layout meals.
step-2
In the bowl with the strawberry puree add the buckwheat, banana, milk and grind.
step-3
Same Ah this recipe we will need 3 tbsp. of the mixture of flakes 7 cereals from TM Mistral.
step-4
Add cereal strawberry - buckwheat mixture and again blend until smooth.
step-5
To shift the buckwheat porridge into a glass, and put the strawberry puree, decorate with mint and strawberries. Bon appetit!!!
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