Description
If your children don't like porridge, try to cook this dessert. Surely he will like them. Dessert turns out more tender, delicate, and fresh strawberries and pine nuts a wonderful complement it.
Ingredients
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Milk
500 мл
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Honey
1 ст. л.
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Semolina
50 г
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Strawberry
400 г
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Vanilla essence
1/2 ч. л.
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Pine nuts
100 г
Cooking
The strawberries sort, wash, and cut into small pieces.
In a saucepan with a thick bottom good heat milk, add honey and vanilla essence, let them completely dissolve.
Stir in the hot milk semolina, bring to a simmer stirring constantly 3 minutes.
Add 2/3 of the strawberries and cook for another 2-3 minutes, whisking intensely porridge with a whisk.
Finished porridge lay on portions plates, on top place the remaining strawberries, and sprinkle with pine nuts. Serve warm or chilled. Bon appetit!!!
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