Chocolate cake with pears

Description

This cupcake debunks the myth that cooking is a difficult process.

Ingredients

Butter

220 г
Chicken egg

5 шт
Flour

2 стак.
Sugar

0.75 стак.
Cocoa powder

2 ст. л.
Pear

3 шт
Leavening agent

2 ч. л.
Corn starch

2 ст. л.

Cooking

Beat the butter with sugar. Add the eggs one by one, without stopping whisking. Sift together the flour, starch, baking powder and cocoa. Mix the dry mixture into the butter-yolk and stir well. Vystelit paper cake pan, spread the batter into the pan and push it pear in a row.