Description
Delicious, fragrant soup.
Ingredients
-
Potatoes
3 шт
-
Chicken egg
6 шт
-
Onion
1 шт
-
Carrots
1 шт
-
Sorrel
1 пуч.
-
Parsley
0.5 пуч.
-
Dill
0.5 пуч.
-
Figure
1 пакет.
-
Minced chicken
200 г
-
Vegetable oil
3 ст. л.
-
Salt
-
Black pepper
-
Paprika sweet
-
Tomato paste
2 ст. л.
-
Bay leaf
1 шт
Cooking
Peel the potatoes, cut into small slices.
Onions and carrots finely chop.
Sorrel, parsley and dill chop.
Rice TM Mistral boil until tender (will need a half packet of boiled rice).
Boiled rice mixed with minced chicken, salt and pepper to taste.
Blind small meatballs.
2-3st. L. vegetable oil to fry onions and carrots until tender (about 5-7 minutes). At the end of cooking add the tomato paste and 2-3 tbsp water. Stew for 1 minute.
Eggs boil, peel and cut into cubes.
3-3,5 liters of boiling water to lower potatoes. Bring to a boil and cook for 5 minutes.
Add meatballs and tomato fried. Cook for 10 minutes.
Add the eggs, Bay leaf.
And the sorrel, parsley and dill. Salt and pepper to taste. Add the paprika. Cook for 2-3 minutes. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.