Description
Very fragrant, amazingly delicious thick soup with croutons! I have no fat chicken broth, but you can use both fish and mushroom soup! And cook on the water, will be no less tasty!
Ingredients
-
Broth
1 стак.
-
Carrots
1 шт
-
Onion
0,5 шт
-
Green beans
1 горст.
-
Soy sauce
2 ст. л.
-
Olive oil
1 ст. л.
-
Turmeric
0,5 ч. л.
-
Peppers red hot chilli
-
Allspice
2 шт
-
Bread
0,5 ломт.
-
Cheese
1 ст. л.
Cooking
Carrots grate;
Put in a heated pan of butter - carrot, onion - half rings and beans;
Add soy sauce, turmeric and hot pepper to taste;
Fry, stirring occasionally, until light brown;
Vegetables put in a pot for baking to the top, but not puddling;
Add the allspice and pour the boiling broth;
Put the bread, cut into cubes and sprinkle with cheese;
Bake in a preheated 200 degree oven until crisp bread and cheese;
Serve hot with herbs;
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