Description
Combining the traditions of Asian and European cuisines, this soup will surprise you with a rich aroma of herbs and a delicate taste.
Ingredients
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Vegetable oil
50-100 мл
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Onion
1-2 шт
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Peppers red hot chilli
1/2 шт
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Ginger
1 ч. л.
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Garlic
3 зуб.
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Mushrooms
300 г
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Chicken fillet
400 г
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Thyme
1/2 ч. л.
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Oregano
1/2 ч. л.
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Parsley
1/2 ч. л.
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Potatoes
4-8 шт
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Vinegar
1-3 ст. л.
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Black pepper
1/2 ч. л.
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Marjoram
1/2 ч. л.
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Mint
1/2 ч. л.
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Salt
Cooking
Wash the champignons, cut all the damage, cut into small pieces.
Chicken fillet (can be frozen) cut into 1-2 cm pieces
In the pot in which you are going to cook, heat the oil. Add chopped onion, ginger and peppers. Sauté about 5 minutes over medium heat, add the crushed garlic.
Add the chopped chicken, fry over medium heat, stirring occasionally, until white. Add 1/2 tsp salt.
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