Description

Milk vegetable soup
Thick, sweet, milky cheese soup is very good in cold weather. Cooked in Zepter cookware without oil, no salt and no water, and therefore it is even more useful, and its taste is more saturated. The soup contains few calories, so is suitable for people adhering to a healthy diet.

Ingredients

  • Potatoes

    1 шт

  • Carrots

    1 шт

  • Cabbage

    100 г

  • Onion

    1 шт

  • Garlic powder

    1/2 ч. л.

  • Milk

    150 мл

  • Chicken egg

    1 шт

  • Bay leaf

    1 шт

Cooking

step-0
Peel the vegetables and slice.
step-1
In a cold Zepter pot put the vegetables.
step-2
Enable a small fire to heat so that the arrow was in the middle of green fields.
step-3
After 20 minutes, add the Bay leaf, garlic powder, pour 1 tsp of water to replenish moisture that was lost when we opened the lid.
step-4
After 10 minutes add the milk and add the egg (pre-beat with a fork).
step-5
The stove off, cover and let stand 20 minutes.
step-6
Bon appetit!
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