Homemade muesli bars

Description

They look like real granola bars or soft peanut brittle.

Ingredients

Oat flakes

1 стак.
Coconut shavings

1 стак.
Wheat

1/2 стак.
Sesame

1/2 стак.
Sunflower seeds

1/2 стак.
Pumpkin seeds

1/2 стак.
Raisins

1 стак.
Butter

125 г
Honey

1/2 стак.
Brown sugar

1/3 стак.

Cooking

Shape size 16*28 cm oil and cover with baking paper. In frying pan, combine oats, coconut, wheat germ, sesame seeds, sunflower seeds and pumpkin. Fry on medium heat, stirring constantly, for 8 to 10 minutes until Golden brown.

Place it into a bowl and let cool. Then stir in raisins.

In a small saucepan over medium heat, connect the oil, honey and sugar. Heat, stirring constantly, for 3 to 4 minutes, until the sugar is completely dissolved. It took me twice the time, sugar did not want to disappear )))

Then bring to a boil, reduce heat and let simmer, not stirring, 7 minutes. To determine the readiness of the syrup, drop a little in ice water. If formed of a soft ball, then the syrup is ready.

Add syrup to dry mixture. Mix thoroughly.

Put the mixture into the prepared pan. Smooth and tamp down with a spoon.

Let cool, then cut into slices or bars. Bon appetit! These bars can be stored up to 7 days in an airtight container, proclaim foil.

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