Description
Continue beachnau series. This time lemon-nut "thing" with cream of white chocolate. The idea of the guru of desserts and sweet pastries Stelios Pallaresa.
Ingredients
-
Lemon
3 шт
-
Hazelnuts
300 г
-
Almonds
50 г
-
Liqueur
3 ст. л.
-
Chicken egg
6 шт
-
Sugar
250 г
-
Leavening agent
2 ч. л.
-
Cream
200 г
-
White chocolate
150 г
Cooking
Boil for 30 minutes 3 lemons
Grind lemons in a blender with 100 grams of sugar
Nuts to grind into flour. Mix with 2 teaspoons of baking powder.
Beat the eggs with the rest of the sugar into the foam (about 7 minutes to beat). Mix with lemon cream, a liqueur, then nuts.
To give the cake to cool and apply the cream. For the cream: whip kimchis with melted white chocolate.
Kimchis, which I took
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