Description
I offer a delicious filling for pie (or muffins) from hawthorn with apples and almonds. The filling can be used immediately or close the jars and store until better times.
Ingredients
-
Hawthorn
500 г
-
Apple
300 г
-
Water
1 стак.
-
Sugar
50 г
-
Almonds
60 г
Cooking
To prepare the ingredients. Hawthorn fruit can be used both fresh and dried. But if fresh, it is advisable that you just collected. And give them about a day to lie down. As a matter of ripening. Apples are better to use a dense, autumn varieties. The amount of sugar and almonds, you can take more or less than specified in the ingredients. Ie can be adjusted to your liking.
Hawthorn berries are folded into a saucepan (if hawthorn fresh, pre-sort and rinse) and cover with water. Put on the stove, bring to boil, reduce the heat and boil on low heat until soft.
Ready hawthorn RUB through a fine sieve. PS better NOT to wipe through a metal sieve. I have it not presentation)) so the photo You see both))
Mashed hawthorn to return to saucepan. Add: - apples, pre-peeled and seeds and cut into small cubes - crushed almond - sugar Mix, put on the stove and stir, boil on weak fire of 10-15 minutes.
Further, according to the desire. With prepared stuffing you can immediately take for a pie or muffins. The dough is suitable, any, Your choice. If you don't plan to do cakes, then hot filling into sterilized jars and roll up (or to close screw cap).
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