Description
Everyone who tries to extol the taste, and of course the huge work of the hostess because I know to cook such eggs have a lot of time, work and patience to bake (fry) pepper and remove from the skin. But the secret is that in this recipe do not need. And the taste is even more intense.
Ingredients
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Pepper
4 кг
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Tomato paste
500 г
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Sugar
300 г
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Vegetable oil
400 г
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Salt
2 ст. л.
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Garlic
5 зуб.
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Peppers red hot chilli
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Vinegar
3 ст. л.
Cooking
Pepper wash, peel. Mince. You can also use the blender.
Add in the twisted pepper, tomato paste, sugar, salt, vegetable fat. Red pepper can add to taste, I cook without it. Mix thoroughly. Put on the fire.
Cook for 40 minutes, stir frequently. Gently splash very quickly and burn. 10 minutes before end of cooking add vinegar and passed through chesnokodavku garlic. Consistency is more than "caviar" - thick.
Pour in hot sterilized jars, seal them tightly and wrap it up until cool. Approximate output of 3.5 liters.
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