Description
Delicious squash caviar without the tomato paste and mayonnaise. This recipe shared with me by a colleague, Dasha. Caviar is really very tasty, in confirmation of which, I often hear requests to share the recipe from friends, relatives and acquaintances. I hope you this caviar is like.
Ingredients
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Zucchini
1.5 кг
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Tomato
1.5 кг
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Onion
0.5 кг
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Carrots
0.5 кг
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Salt
2.5 ст. л.
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Sugar
5 ст. л.
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Vinegar essence
1 ч. л.
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Vegetable oil
100 мл
Cooking
Prepare the necessary products
Vegetables should be washed, cleaned. With tomatoes remove the skin, previously scalded with boiling water. Then, chop the vegetables: zucchini and tomatoes - diced, onion - half rings, carrots to grate. All fry separately. Zucchini must be fried until transparent, onion - until, until it becomes soft, otherwise it will be the caviar grains.
Mix all the ingredients, grind in a blender.
Add salt, sugar and simmer on low heat for 40 minutes under the lid. 5 minutes until cooked add the acetic acid.
Banks are well washed with soda, and heat with a small amount of water in the microwave for 2-3 minutes the eggs are spread out along the banks. I always put banks on the cover, i.e. over the place, and left it to cool. Store in the refrigerator. The output is about 2.5 - 3 liters of caviar.
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