Description
In fact this soup I always cooked for her husband. About Colombian roots ask, but it seems like the Russian that neither is in the world. But climb on the Internet, I came across this interpretation of ordinary milk soup with potatoes. The names are not changed, as the recipe (only in the details). I suggest You take poklonnitsa, and actually, just to return to childhood!
Ingredients
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Water
600 мл
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Milk
600 мл
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Greens
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Potatoes
3 шт
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Garlic
3 зуб.
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Chicken egg
3 шт
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Butter
2 ст. л.
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Salt
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Black pepper
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Cumin
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Bread
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Marjoram
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Honey
Cooking
In a saucepan, preferably nonstick, add milk, water, butter, potatoes in small cubes, salt.
Add the herbs and crushed garlic. Cook for about 10 minutes on low heat, stirring from time to time.
While cooking the soup, you can fry the bread for toast, dipped in butter and sprinkled with marjoram. For my experiment, I smeared them with honey, was very tasty.
After 10 minutes, making sure the potatoes are done, beat the soup, eggs, taking care not to damage the yolk. I was hoping at the indescribable beauty, but they just went to the bottom. Soup cover and cook until cooked eggs (about three minutes).
The egg spread on the bottom of the bowl (I have the picture is not so attractive, God forbid, You will come out better :) on Top pour the soup and add more greens to taste.
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