Description
Very nice!, fragrant!, and the taste is so pleasant, the soup I want to offer you.. you try to cook..!
Ingredients
-
Beef liver
400
-
Carrots
1 шт
-
Onion
1 шт
-
Leeks
1 шт
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Parsley
1 пуч.
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Water
1,4 л
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Cream
300 мл
-
Spices
-
Salt
-
Flour
2 ст. л.
-
Chicken egg
1 шт
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Vegetable oil
Cooking
To the soup
The liver is cleaned and cut into strips
Carrots and onions cut into half rings, leek rings, parsley, chopped with stems
Preheat the pan with vegetable oil, put back the vegetables, add spices and 2 tbsp flour, fry for 5-6 minutes on medium heat
The liver to fill with water and put to boil for 10 minutes
After 10 minutes in the broth with liver add fried vegetables and salt. Cook for another 20 minutes
Then add the soup, warm the cream and cook for another 5-7 minutes
The soup is ready!, optionally, you can add in a bowl of boiled egg. Bon appetit!
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