Description
This is my first recipe I decided to spread the network. I must say, the sauce for those who like real thrills. So, after reading all the recipes are there, its not found. The chutney I make for several years and all on it is always great. And the recipe too. This recipe I got from my aunt, but remade it in his own way. This sauce is stored in the fridge almost until spring.
Ingredients
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Pepper
6 кг
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Chili
3 кг
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Tomato
1 кг
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Garlic
500 г
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Horseradish
400 г
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Vinegar
400 мл
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Sugar
1 ст. л.
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Salt
2 ст. л.
Cooking
First, peel the garlic and horseradish. Wash.
Then wash and peel the peppers. Sweet pepper, cored and seeds, and Chile only ponytails to cut off. In a spicy pepper seeds give very good sharpness.
Wash and slice the tomatoes.
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