Description

Lecho with mushrooms
A tasty preparation for the winter, of peppers, tomatoes, and autumn mushrooms.

Ingredients

  • Pepper

    1,5 кг

  • Tomato

    0,7 кг

  • Mushrooms

    0,5 л

  • Sugar

    0,5 стак.

  • Salt

    1 ст. л.

  • Vinegar essence

    1 ч. л.

  • Black pepper

  • Vegetable oil

    0,5 стак.

Cooking

step-0
Pepper peel, wash, cut into strips. Washed tomatoes cut into 2-4 pieces.
step-1
Tomatoes skip through Mincer.
step-2
In a saucepan put the chopped pepper, tomato mass. Add salt, sugar, vegetable oil.
step-3
Bring to boil, reduce heat, simmer 20 minutes.
step-4
Add the cooked mushrooms and black pepper, cook for another 20 minutes.
step-5
3 minutes until cooked, do not add the full teaspoon of vinegar.
step-6
Hot to expand Lecho in sterilized jars.
step-7
Roll up metal covers.
step-8
Banks to turn, wrap until cool.
step-9
Bon appetit!
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.