Description
Staying here was like 3 months in Vietnam, we tried a bunch of different tropical cocktails and smoothies, experimenting in the kitchen with the blender yourself, but still, in my opinion, it's not tried. With you I want to share with one of the most successful alcoholic drinks, which comes out at the same time soft, juicy and refreshing.
Ingredients
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Pitahaya
1 шт
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Coconut milk
50 мл
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Condensed milk
2 ч. л.
-
Rum
50 мл
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Ice
Cooking
Our products (rum, orange, since orange, but apelsinovaja he only color, and in a cardboard box condensed milk))
The recipe is simple: peel the dragon fruit, cut in a blender, then put all the remaining ingredients together with ice and turn on the most powerful mode of grinding. The amount of rum can increase or decrease at your discretion.
Shake it turns out fresh, very silky and delicate in taste. Heartily recommend to find dragon fruit in the supermarket and try!
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