Description
Very tasty caviar has a light consistency, and melts in your mouth! Recipe given to Cup in 5 litres
Ingredients
-
Zucchini
2 кг
-
Carrots
5 шт
-
Pepper
2 шт
-
Garlic
4 зуб.
-
Tomato paste
4 ст. л.
-
Sugar
2 ч. л.
-
Salt
2 ч. л.
-
Black pepper
0,5 ч. л.
-
Vinegar
2 ст. л.
-
Sunflower oil
1 ст. л.
Cooking
Zucchini peel and core (if the zucchini is young and tender, to do), cut into small cubes and put in a greased bowl multivarki, Pat; the Rest of the vegetables cut into arbitrarily and to lay;
Bring vegetables to boil in the "pasta" - 5 minutes, the program shut down; To vegetables, add all remaining ingredients, except vinegar, stir and boil in the mode "stewing" - 50 min.
Upon completion of the program the vegetables blend with a food processor (or blender, or grinder); If ROE does not imply long-term storage, at this stage it is possible to decompose it into sterilized jars, close lids and put into the refrigerator; If the caviar - harvesting for the winter, then again to put it in a bowl multivarki, add vinegar, stir and bring to a boil the "pasta" - 5 minutes;
The eggs are put in a prepared sterile jars and sealed. You can (as I did) a bowl with the slow cooker cover and set aside, and in a slow cooker to sterilize the lids and jars, and then to lay there eggs and sealed;
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