Description
Sweet wild berries sauce "Blueberry cream" with soft pancakes is just mouth-watering dessert! Whatever you say, but to pancakes often served in sweet sauces, honey or jam. And the sauce from taiga berries delicious, healthy, with a slight tartness and a nice creamy taste is very suitable for them!
Ingredients
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Blueberries
100 г
-
Cranberries
60 г
-
Cranberry
40 г
-
Sour cream
0,5 стак.
-
Sugar
0,5 стак.
-
Flour
5 ст. л.
-
Milk
0,5 л
-
Potato starch
4 ст. л.
-
Chicken egg
3 шт
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Sugar
2 ст. л.
-
Salt
1 щепот.
-
Vegetable oil
3 ст. л.
Cooking
All the ingredients for pancakes together and beat into a soft mousse with a whisk until smooth. Oil "Oleyna" add at the end and again mix well. Fry the pancakes. They are gentle and soft, do not stick to the pan. Before frying the dough must be mixed, because the starch gradually settles to the bottom of the pan.
For the sauce to the pancakes take berries blueberries, cranberries and lingonberries, sour cream and sugar.
In the blender put the berries and sugar. Grind into a puree.
Put sour cream and punched until smooth and fluffy.
The sauce is ready!
Now prepare the pancakes with the berry sauce in the form of hearts.
Pancake smeared with sauce.
Turn the pancake into a tube.
Fold it in half.
Cut with a sharp knife from the bend before reaching the edge.
Will turn the cut halves in different directions. That turned the heart of the pancake.
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